EAFRD support enabled a young person to start his own commercially-oriented farm, thus contributing to the generational renewal of the sector.
Projects & Practice
A Maltese young farmer took over his father’s sheep farm in order to preserve local traditions, whilst incorporating new and innovative ideas in the production and marketing process.
In order to improve the economic performance of his holding, a young farmer received support to increase the cultivated land and to build an irrigated greenhouse for the production of vegetables.
An integrated project in Italy supported farmers to add value to the local production of wheat and wheat flour, and thus become more competitive.
A number of arable farms formed a consortium to explore the possibility of growing oleaginous crops and adding value to the local production.
An olive oil mill enterprise in collaboration with a university, the regional chamber of commerce, machinery companies, and others, created a partnership to test an innovative filtering prototype for olive oil production.