Investing in cutting edge production techniques (hydroponics in pots) allowed a farmer to fill a gap in the market increasing the availability of vegetables in winter, with minimal environmental impact.
Projects & Practice
A European Innovation Partnership (EIP) Operational Group was set up to ensure the viability and continuation of the traditional farming method for hay fed milk and meat production.
A European Innovation Partnership (EIP) operational group established a network of farm incubators in Spain to support young farmers who do not have previous family connections or a background in farming.
This project combined state-of-the-art sensoring techniques and models with a participatory monitoring process with farmers and water authorities to create a common understanding of the main local challenges and possible solutions to enhance water quality. In addition, the process empowered individual farmers to become equal partners with water authorities as they gained knowledge and access to data. Problems with water management differ between regions, but the process of jointly collecting, learning from and acting on data can be applied across regions.
A young female farmer invested in the construction of greenhouses and an irrigation system to improve her farm’s profitability and mitigate production risks linked to climate change.
Setting up collaborative water system measures and a governance approach to increase self-sufficiency of freshwater availability for agriculture.
An EIP-AGRI Operational Group project on the use of insects for adding value to organic residues from agriculture.
Using biomass residues to produce a fertiliser, which is then used to grow trees, and will, over time, improve soil quality, has led to significant financial savings for nature conservation organisations and tree nurseries.
An ambitious entrepreneur used business start-up aid for young farmers in order to modernise his farm and create a series of innovative products.
A pilot project to create an innovative pig farm based on the principle of processing fresh manure to minimise GHG emissions and increase the farm’s profitability.