
A Maltese young farmer took over his father’s sheep farm in order to preserve local traditions, whilst incorporating new and innovative ideas in the production and marketing process.
A Maltese young farmer took over his father’s sheep farm in order to preserve local traditions, whilst incorporating new and innovative ideas in the production and marketing process.
Two young farmers set up a hydroponic facility to produce high quality green fodder for livestock in the Canary Islands.
A Finnish NGO used EAFRD funds to develop a network of nature-based service providers and activities to support their development such as study trips and work groups.
A small Finnish start-up company developed nutritional supplements based on traditional herbs and plants from Lapland.