An EIP Operational Group was set up to strengthen the food chain and create short distribution channels for small and medium farms in the Madrid region.
Projects & Practice
Total results: 5.
Knowledge exchange network established to foster multi-actor collaboration and sharing around organic agriculture.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
A study tour in Italy and Austria enabled representatives of sanitary and epidemiological stations to gain new knowledge and exchange experiences on how to best supervise small-scale local food production.
The regional rural network of Silesia in Poland organised a study tour for its members in Scotland to raise awareness and improve their skills on organic farming.
