A producer of artisanal Spirulina used CAP support to differentiate and promote his artisanal product in the Portuguese market.
Projects & Practice
An EIP AGRI operational group was set up in Emilia Romagna to identify agronomic techniques that contribute to the reduction of Green House Gas (GHG) emissions in organic farming.
A female entrepreneur used Rural Development Programme (RDP) support for young farmers to grow her business of producing herbs and container ornamental plants.
A unique example of a rural business which achieved economic profitability based on innovation and environmentally-friendly practices.
An agricultural company used EAFRD funding to strengthen its production of green asparagus and increase its share of the national and European market.
Two young farmers set up a hydroponic facility to produce high quality green fodder for livestock in the Canary Islands.