A producer of artisanal Spirulina used CAP support to differentiate and promote his artisanal product in the Portuguese market.
Projects & Practice
A small producer group used CAP funds to promote their quality wines produced from a local traditional grape variety.
Communications campaign implemented by a producer group to increase the profile of a PDO certified cheese beyond its region of production.
An EIP operation group project to test and propagate new, cost-effective and environmentally friendly strawberry and apple varieties in Emilia-Romagna.
Italian farmers join forces in new organics value chain.
In response to the changing global markets, a dairy used Rural Development Programme (RDP) support to reorient its production and maintain its export potential.
A livestock farmer received training and undertook a consultation to find out how to improve animal welfare on his farm.
A unique example of a rural business which achieved economic profitability based on innovation and environmentally-friendly practices.
A dairy company used RDP support to build a new wing on its factory in order to increase its production capacity. This investment strengthened the local supply chains and helps prevent the abandonment of the farming activity in the area.
An agricultural company used EAFRD funding to strengthen its production of green asparagus and increase its share of the national and European market.