A producer of artisanal Spirulina used CAP support to differentiate and promote his artisanal product in the Portuguese market.
Projects & Practice
CAP-funded cooperation catalyses more and better organic production in Tuscany.
Setting up a hybrid irrigation system using solar energy to reduce energy costs and carbon dioxide emissions.
Knowledge exchange network established to foster multi-actor collaboration and sharing around organic agriculture.
A Maltese young farmer took over his father’s sheep farm in order to preserve local traditions, whilst incorporating new and innovative ideas in the production and marketing process.
Setting up an anti-hail system over a newly planted orchard of cherry trees, in order to mitigate the impact of climate change over agricultural production.
A unique example of a rural business which achieved economic profitability based on innovation and environmentally-friendly practices.
An agricultural company used EAFRD funding to strengthen its production of green asparagus and increase its share of the national and European market.
Expanding a water reservoir and installing a solar farm to reduce the energy costs of irrigation.