An EIP Operational Group was set up to strengthen the food chain and create short distribution channels for small and medium farms in the Madrid region.
Projects & Practice
Total results: 7.
A rural women’s association used Rural Development Programme (RDP) support to organise wool processing training courses and to create employment opportunities by valorising wool, a by-product of sheep meat production.
Knowledge exchange network established to foster multi-actor collaboration and sharing around organic agriculture.
Two young farmers set up a hydroponic facility to produce high quality green fodder for livestock in the Canary Islands.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
A collaborative system of precision viticulture enabling farmers to have online real time information about the health of the vineyards and make more targeted phytosanitary interventions.
A winery in response to changing consumers’ preferences, decided to restructure its bottling plant in order to widen the range of high quality wines produced.
