Setting up a ‘mobile social grocery’ where users will pay a low price for products, and may also choose free products, improving accessibility, reducing iscolation and giving families a more ‘human’ experience.
Projects & Practice
An EIP Operational Group developed and tested a unique end-to-end agroforestry production process that is sustainable, profitable for the farm and the processing company, and which benefits consumers through products made in a way that supports the environment.
An EIP Operational Group worked on the reintroduction of ancient wheat species in the context of current practices applied at farm level.
A European Innovation Partnership (EIP) operational group established a network of farm incubators in Spain to support young farmers who do not have previous family connections or a background in farming.
Setting up a hybrid irrigation system using solar energy to reduce energy costs and carbon dioxide emissions.
Setting up an EIP Operational Group that aims to enable Flemish farmers to operate small-scale anaerobic digesters more efficiently.
Set up an operational group to improve the efficiency of the fruit production sector in Spain by developing new approaches for joint management of farms.
A collaborative system of precision viticulture enabling farmers to have online real time information about the health of the vineyards and make more targeted phytosanitary interventions.