Setting up collaborative water system measures and a governance approach to increase self-sufficiency of freshwater availability for agriculture.
Projects & Practice
An EIP-AGRI Operational Group project on the use of insects for adding value to organic residues from agriculture.
The project has created entirely new operating models to improve the well-being of agricultural entrepreneurs and how they can cope with difficulties.
A farm employing people with special needs set up a process line and an experimental kitchen, where non-commercial agricultural produce can be turned into new products.