Projects & Practice

This project combined state-of-the-art sensoring techniques and models with a participatory monitoring process with farmers and water authorities to create a common understanding of the main local challenges and possible solutions to enhance water quality. In addition, the process empowered individual farmers to become equal partners with water authorities as they gained knowledge and access to data. Problems with water management differ between regions, but the process of jointly collecting, learning from and acting on data can be applied across regions.
 

Setting up collaborative water system measures and a governance approach to increase self-sufficiency of freshwater availability for agriculture.

An EIP-AGRI Operational Group project on the use of insects for adding value to organic residues from agriculture. 

Using biomass residues to produce a fertiliser, which is then used to grow trees, and will, over time, improve soil quality, has led to significant financial savings for nature conservation organisations and tree nurseries.
 

The project has created entirely new operating models to improve the well-being of agricultural entrepreneurs and how they can cope with difficulties.
 

The construction of a new production facility to process minced fava beans and to take advantage of the market shift from meat to plant-based protein foods.
 

A farm employing people with special needs set up a process line and an experimental kitchen, where non-commercial agricultural produce can be turned into new products.

A cheese-producing farm used RDP support to set up a new plant for producing speciality cheeses and ensure its long-term financial sustainability.

Amstelland Natuurzuivel is a cooperative of farmers in the Amstelland region who set up a milk factory to produce regional dairy products for the Amsterdam area.

A company created a modular rearing system that allows them to combine egg and quality rooster meat production, while respecting the environment and animal welfare.