Piloting a tool that helps assess the impact potential and necessary points of improvement of LEADER projects, already during the project’s application phase.
Projects & Practice
A Maltese young farmer took over his father’s sheep farm in order to preserve local traditions, whilst incorporating new and innovative ideas in the production and marketing process.
Reintroducing the traditional practice of controlled forest burning, as means to promote biodiversity and create new business opportunities in the forestry sector.
The reconstruction of an old villa to create high quality tourist accommodation offering spa and beer wellness services.
An association used RDP support to turn the ‘disadvantages’ of long periods of cold and darkness in northern Sweden, into a unique selling point for tourism.
A major exporting agricultural company in Portugal, used EAFRD support to develop a state-of-the-art innovative, greenhouse production unit.
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
Organising a series of educational events to raise awareness and interest about the environmental functions of the peatlands in Brandenburg.
Improving the centre of a small community by replacing the roofs of municipal buildings.