The construction of two small water basins that minimise the risk of floods and offer a habitat that promotes biodiversity.
Projects & Practice
An afforestation project to protect the largest body of freshwater in Guadeloupe and improve the biodiversity in the surrounding area.
Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
An example of sustainable cultivation of olive trees and extraction of olive oil using innovative ultrasound techniques.
An organic mountain farm uses indigenous breeds to produce high-quality meat, while preserving the local environment and genetic resources.
An example of a large-scale previously state owned farm, which now successfully combines economic sustainability and the provision of public goods.
A series of seminars to improve the economic performance and viability of agricultural enterprises, by offering information and training on risk management tools.
An inter-territorial cooperation project to support the development of a system for verifying the traceability and the sustainable management of wood from hedgerows.
Installing a net to reduce the risk of damage from natural threats such as hail, torrential rains, birds and insects.