The construction of two small water basins that minimise the risk of floods and offer a habitat that promotes biodiversity.
Projects & Practice
A farm employing people with special needs set up a process line and an experimental kitchen, where non-commercial agricultural produce can be turned into new products.
Incorporating locally available biomass into the soil, as a mean to increase its content in organic matter in the long term.
An example of a large-scale previously state owned farm, which now successfully combines economic sustainability and the provision of public goods.
A series of seminars to improve the economic performance and viability of agricultural enterprises, by offering information and training on risk management tools.
Amstelland Natuurzuivel is a cooperative of farmers in the Amstelland region who set up a milk factory to produce regional dairy products for the Amsterdam area.
Setting up an innovative enterprise in a historic building to strengthen the regional and local agricultural economy, while promoting employment and tourism.
De Putter is an example of how small communities that are facing a declining level of services can improve their livelihood and promote social cohesion.
Peer learning as a way to prepare new LAGs to use CLLD funding.
A canal stream was reconstructed to get extra water storage capacity and to improve the water quality and biodiversity in the surrounding area.