A CAP-funded educational programme raises awareness about agriculture among school students and creates a new income stream for farms as providers of educational services.
Projects & Practice
The long-term programme of knowledge transfer in organic farming was set up to improve the competitiveness of organic farming in Estonia and increase local organic food consumption.
A results-based agri-environment scheme (AES) for permanent grasslands in Baden-Württemberg.
A family farm invested in soil conservation practices to increase its capacity to store water and its microbial biomass activity.
The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
An eco-farm implementing agri-environment-climate measures aims to foster ecosystem services and climate adaptation on-farm as well as promote wider uptake throughout the farming community.
Ensuring the preservation and restoration of species and habitats in Saxony, by offering free advice and relevant qualifications to land users.
An example of a large-scale previously state owned farm, which now successfully combines economic sustainability and the provision of public goods.
A series of seminars to improve the economic performance and viability of agricultural enterprises, by offering information and training on risk management tools.
A series of theoretical and practical training courses on work safety for small private forest owners and forest users.