CAP funds support improved nutrition of Czech cereal and legume crops
Projects & Practice
The project saw an unused calves’ shed converted into a farm shop selling organic products.
Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.
A Technical Assistance project about empowering local and regional actors to work more effectively with rural communities in order to revitalise these areas.
Developing a herd management tool to optimise efficiency and animal welfare on dairy farms.
An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
Installing an efficient irrigation system in a fig orchard helped to better manage water stress for the trees and increased the quality and volume of production.
An educational peer-to-peer programme for farmers that are engaged into innovative practices, facilitated through participative techniques and scientific expertise.