Projects & Practice

Setting up collaborative water system measures and a governance approach to increase self-sufficiency of freshwater availability for agriculture.

An EIP-AGRI Operational Group project on the use of insects for adding value to organic residues from agriculture. 

Using biomass residues to produce a fertiliser, which is then used to grow trees, and will, over time, improve soil quality, has led to significant financial savings for nature conservation organisations and tree nurseries.
 

The reconstruction of an old villa to create high quality tourist accommodation offering spa and beer wellness services. 

A farm employing people with special needs set up a process line and an experimental kitchen, where non-commercial agricultural produce can be turned into new products.

Set up an operational group to test different practices for optimal catch crop management and assess their efficiency in reducing nitrogen and carbon emissions.

unique military fortress complex, listed as the national cultural monument, was turned into an attractive recreational and relaxation centre Kortina.

A company that was focused on field crops diversified its activities by setting up a business incubator to boost the economic development of an area with high unemployment.

In response to the increasing number of tourists, a small accommodation provider used RDP support to increase the capacity of his business and set up leisure activities.