A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
Projects & Practice
A cooperative of apple producers set up a joint effort among its members to control the codling moth, a major pest, by means of sexual confusion.
An example of an initiative promoting energy efficiency that addresses climate change through targeted actions at grassroots level.
The Walloon RDP supports the provision of quality healthcare services for ageing inhabitants of rural areas in Belgium.
A LAG organised a series of tailored workshops to combat digital exclusion among people over 50 years old.
Using RDP support to implement a sustainable model of agriculture that combines the production of high quality products and environmental protection. Winning initiative of the 2019 Rural Inspiration Awards in the 'Environment & Climate Action' category.
The project considered built heritage as a development lever for a rural area and relied upon the younger generation to raise awareness about it and to take care of it in the longer term.
EU funding conrtibuted to create and promote a new cultural and culinary brand for the attractive Vistula valley in Poland, helping the region to entice tourists.
A Polish NGO used EAFRD funding to promote local traditional foods from the Mazovia region through a culinary trail, a food contest and a series of educational courses.
LEADER support was used to exploit the potential of using large quantities of waste wood from landscape management as a renewable energy source.