Projects & Practice
A newspaper offered training and mentoring, so that local people could become correspondents and give visibility to the daily life of small rural communities.
At a time when news reporting is often controlled by a few, large media channels, a LEADER project gave voice to small local communities.
The challenge of increasing food production without harming the environment might be solved through innovative production techniques, such as aquaponics.
In order to take advantage of the enormous potential of outdoor tourism, fostering cooperation and networking among the local actors is essential.
Previously uncultivated and overgrown agricultural land was restored and was used to set up a new competitive and sustainable business.
Setting up a micro-fund as an alternative way to provide guarantees or loans for small, local organisations.
A small successful food market initiative in Sweden used EAFRD funding to help migrants develop their skills, find employment and set up their own business.