
A small farm converted to organic vegetable production and in so doing successfully increased its competitiveness and profitability.
A small farm converted to organic vegetable production and in so doing successfully increased its competitiveness and profitability.
A Sardinian agricultural company applied for RDP support in order to maintain its organic agriculture production systems.
A farmer in a Less Favoured Area turned to organic agriculture and began growing ancient varieties of cereals. He has achieved sustainability through niche, quality production.
An example of a large-scale previously state owned farm, which now successfully combines economic sustainability and the provision of public goods.
A cork producing business confronted high production costs due to increasing cost of raw materials. To tackle this the company used EAFRD support to restore its own forest and improve its productivity.