A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
Projects & Practice
A farmer in a Less Favoured Area turned to organic agriculture and began growing ancient varieties of cereals. He has achieved sustainability through niche, quality production.
An agricultural business used RDP support to improve its capacity to process and store its produce, while producing renewable energy from the sun.
A LAG organised a series of tailored workshops to combat digital exclusion among people over 50 years old.
Bringing together public authorities, research institutes and farmers to explore low carbon emission production models in agriculture.
A small potato-growing farm used RDP support to purchase a new processing line to enhance its economic performance.
A bakery company producing high quality traditional bakery products used support from the rural development programme to modernise and expand its production capacity.
Expanding the production capacity of a company producing pumpkin seeds and potatoes, by investing in new machinery.
Training on small-scale water retention was provided to the staff of relevant regional authorities in order to confront the impact of climate change at regional level.
A study tour in Italy and Austria enabled representatives of sanitary and epidemiological stations to gain new knowledge and exchange experiences on how to best supervise small-scale local food production.