
A family farm invested in soil conservation practices to increase its capacity to store water and its microbial biomass activity.
A family farm invested in soil conservation practices to increase its capacity to store water and its microbial biomass activity.
An example of a large-scale previously state owned farm, which now successfully combines economic sustainability and the provision of public goods.
Granting a premium to support viticulture on steep slopes and terraced vineyards as a high-quality farming practice