An example of sustainable cultivation of olive trees and extraction of olive oil using innovative ultrasound techniques.
Projects & Practice
A farmer in a Less Favoured Area turned to organic agriculture and began growing ancient varieties of cereals. He has achieved sustainability through niche, quality production.
An example of a large-scale previously state owned farm, which now successfully combines economic sustainability and the provision of public goods.
Granting a premium to support viticulture on steep slopes and terraced vineyards as a high-quality farming practice
Protecting and promoting traditional vegetables can lead to increased incomes for farmers and environmental benefits for society.
A series of knowledge-transfer activities to increase knowledge and skills on organic plant and animal production, processing and marketing.
A cork producing business confronted high production costs due to increasing cost of raw materials. To tackle this the company used EAFRD support to restore its own forest and improve its productivity.