Projects & Practice
A community centre used support from the rural development programme to enhance its services and premises in order not to exclude people with Dementia.
Turning a subsistence family farm into a dynamic agri-business through modernization and adoption of affordable new equipment.
Producers in Scotland saw the opportunity to link together their activities to encourage greater visitor numbers to rural destinations by creating a network of artisan chocolatiers.
The Think Local development programme focuses on developing collaboration in short supply chain, by bringing together existing initiatives on farmers’ markets, farm retail, food tourism, regional food and drink networks and in developing added value for rural producers.
A project to enhance the facilities on a geological site, enable new visitor-based activities and attract more visitors who will spend more time in the area.
Expanding a viticulture business to meet market demand by investing in modern and efficient equipment.
Turning an abandoned park area and its gardens into a community hub to create opportunities for social interaction, training and employment.
This project aimed to replace old farming machinery and thus improve the productivity and economic performance of a farm holding.
A small community invested in creating a multifunctional sports field to stimulate growth and increase the attractiveness of the area.