Setting up a grocery and a social café to support people with intellectual disabilities enter the job market and gain their independence.
Projects & Practice
Total results: 20.
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
A Local Action Group (LAG) helps coordinate the climate and energy strategies of its municipalities.
Reducing the cost of renovation works for households lacking essential energy services by bringing together local resources, including people’s skills and time. This is the winning initiative of the 2019 Rural Inspiration Awards in the 'Social Inclusion' category.
Turning an abandoned park area and its gardens into a community hub to create opportunities for social interaction, training and employment.
A project to address depopulation and attract new settlers in rural areas of the Aragon region.
A LEADER measure grant helped purchase film and photography equipment and training for a rural arts festival community project.
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
A micro distillery was established with the aim of producing unique, high-quality vodka and brandy from potatoes that are not of marketable quality.
A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.
