A cheese-making facility was set up on the border between the Czech Republic, Poland and Slovakia to increase the attractiveness of the area, market local products and create new jobs for the local population.
Projects & Practice
Creation of a bioreserve consisting of a small reservoir, a retention basin, and an adjacent strip of vegetation to improve water retention in an intensively farmed area.
The project saw an unused calves’ shed converted into a farm shop selling organic products.
The construction of two small water basins that minimise the risk of floods and offer a habitat that promotes biodiversity.
The construction of a treetop path that enhances visitors’ experience in one of the oldest oak forests in Europe.