A female entrepreneur set up a company to produce high quality fashion products made of natural material.
Projects & Practice
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
A livestock farmer received training and undertook a consultation to find out how to improve animal welfare on his farm.
A project to help keep elderly people living at home safe and happy.
In order to strengthen and expand the function of a community café as a focal point of the village community, the outdoor area of the old school hosting the café was rebuilt and designed in such a way that community events can be held outdoors.
An investment project for the modernisation and automation of a frozen fruits processing plant in order to minimise production losses.
Using RDP support to acquire new equipment for a small town's public kitchen.
Setting up a grocery and a social café to support people with intellectual disabilities enter the job market and gain their independence.
A community centre used support from the rural development programme to enhance its services and premises in order not to exclude people with Dementia.
Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.