Projects & Practice
Modernisation of a cannery with new machinery leading to improved competitiveness and a stronger local short supply chain.
An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
On-farm processing can add value to the product and can also make farming a more attractive choice for young farmers - as demonstrated by a berry farm in Finland.
A small family factory used RDP support to equip its new store, which sells its high-quality meat products.
Installing an efficient irrigation system in a fig orchard helped to better manage water stress for the trees and increased the quality and volume of production.
A young female farmer used RDP support to set up a traditional backing oven and start selling organic bread in the local area.
A bakery company producing high quality traditional bakery products used support from the rural development programme to modernise and expand its production capacity.
A study tour in Italy and Austria enabled representatives of sanitary and epidemiological stations to gain new knowledge and exchange experiences on how to best supervise small-scale local food production.
A company developed a new allergen free healthy snack and used RDP support to set up the commercial production process.