An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
Projects & Practice
A small family factory used RDP support to equip its new store, which sells its high-quality meat products.
Previously uncultivated and overgrown agricultural land was restored and was used to set up a new competitive and sustainable business.
In order to maintain the traditional activity of extensive sheep and cattle grazing, the government of Andalusia created a pilot training programme on pastoralism for those that wanted to pursue a new career.
A young female farmer used RDP support to set up a traditional backing oven and start selling organic bread in the local area.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
A study tour in Italy and Austria enabled representatives of sanitary and epidemiological stations to gain new knowledge and exchange experiences on how to best supervise small-scale local food production.
A Czech farm used EAFRD funds to improve its processing equipment, allowing to improve the quality and expand the range of sausages produced.
A company producing bread and pastry products used EAFRD support to expand its processing and storage capacity as well as its distribution network.
Information and promotion activities on direct marketing by the Slovak National Rural Network.