
A family farm converted to organic lavender farming in order to diversify their offer of products and services in an environmentally sustainable way.
A family farm converted to organic lavender farming in order to diversify their offer of products and services in an environmentally sustainable way.
Organic and biodynamic farms cooperate to jointly acquire no-till cultivation equipment to enhance soil quality, reduce pollution and maximise their soil’s capacity to act as a carbon sink.
An example of sustainable cultivation of olive trees and extraction of olive oil using innovative ultrasound techniques.
An organic mountain farm uses indigenous breeds to produce high-quality meat, while preserving the local environment and genetic resources.
A series of seminars to improve the economic performance and viability of agricultural enterprises, by offering information and training on risk management tools.