An eco-farm implementing agri-environment-climate measures aims to foster ecosystem services and climate adaptation on-farm as well as promote wider uptake throughout the farming community.
Projects & Practice
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
The construction of two small water basins that minimise the risk of floods and offer a habitat that promotes biodiversity.
An afforestation project to protect the largest body of freshwater in Guadeloupe and improve the biodiversity in the surrounding area.
Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
Setting up a grocery and a social café to support people with intellectual disabilities enter the job market and gain their independence.
Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.
A cooperative of apple producers set up a joint effort among its members to control the codling moth, a major pest, by means of sexual confusion.