A new culinary concept for a restaurant which gives diners a clear view of the farm’s cattle barn helping them discover the linkages between food and farming.
Projects & Practice
An initiative to sensitise companies in the Northern Eifel region to the problem of management succession at an early stage.
A LEADER project that aims to educate and support the local population, especially young people, to improve the biodiversity in the villages of the area.
Setting up an innovative enterprise in a historic building to strengthen the regional and local agricultural economy, while promoting employment and tourism.