The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
Projects & Practice
Offering a coordinated multi-stakeholder approach in terms of training, technology transfer and decision making to finding alternative approaches to pest management and reducing pesticide use in the wine-producing sector of Tuscany.
A small family forestry business used RDP support to acquire new machinery that would enable it to respond to the increasing demand for forest services.
A Sardinian agricultural company applied for RDP support in order to maintain its organic agriculture production systems.