The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
Support from the rural development programme was used to buy new machinery and expand the production capacity of a biogas plant.
Rural coworking spaces create opportunities for cooperation and innovation in rural areas while helping to attract new professionals to settle in the countryside.
A pilot project to demonstrate the environmental and economic benefits of using solar energy.
Granting a premium to support viticulture on steep slopes and terraced vineyards as a high-quality farming practice
Two young farmers set up a hydroponic facility to produce high quality green fodder for livestock in the Canary Islands.
A project that demonstrates how agri-environment support can significantly help the protection of the environment while also increasing the profitability of a farm.
The challenge of increasing food production without harming the environment might be solved through innovative production techniques, such as aquaponics.
The creation of wetlands in the agricultural landscape can contribute in decreasing the leakage of nutrients into water bodies.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.