An agricultural company used EAFRD funding to strengthen its production of green asparagus and increase its share of the national and European market.
Projects & Practice
An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
Financed by the Romanian rural development programme, a small patisserie and confectionary workshop upscaled its business by constructing a new building to increase its production capacity and offer utility areas to customers.
An agricultural holding installed 42 ha of pastures which helped increase the farm’s livestock while increasing carbon sequestration and offering environmental services.
RDP support helped set up a new dairy factory which combined the most modern production techniques and equipment with traditional knowledge, in order to produce a high-quality niche cheese for local and international markets.
A company used RDP support to install 9 ha of infrastructure for the production of fresh herbs, aiming to take advantage of the increasing demand for high-quality fresh produce in the European markets.
Given that compost for growing oyster mushrooms was not produced in Romania and had to be imported, a group of farmers used EAFRD to build a plant for producing compost using their own wheat straw.
A young and dynamic team of veterinary sector experts received EAFRD support to establish a private laboratory offering high quality veterinary services to farmers.
A company producing bread and pastry products used EAFRD support to expand its processing and storage capacity as well as its distribution network.
A Romanian farm specialised in crop production invested in modernisation activities to expand its production capacity. As a result, it created job opportunities for the local Roma community.