An EIP-AGRI Operational Group project on the use of insects for adding value to organic residues from agriculture.
Projects & Practice
A farm employing people with special needs set up a process line and an experimental kitchen, where non-commercial agricultural produce can be turned into new products.
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.
Developing innovative IT solutions that allow potential clients of a small company to assess the efficiency of the promoted software for emergency services.