Projects & Practice
A cooperative focused on quality cheese production, used Rural Development Programme support to expand its facilities and thus ensure the continuous growth of its business.
An investment project for the modernisation and automation of a frozen fruits processing plant in order to minimise production losses.
Setting up an innovative lavender distillery in response to increasing market demands for high quality, niche products.
Improving the centre of a small community by replacing the roofs of municipal buildings.
Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
Modernization of a poultry farm by installing new, laying hen equipment and by renovating the production buildings.