Creating a testing area for young entrepreneurs wishing to work in organic market gardening or horticulture, where they can receive training and advice.
Projects & Practice
Developing an area-specific vision on hedgerows and coaching farmers to manage and integrate hedgerows into their farming activities.
Setting up an EIP Operational Group that aims to enable Flemish farmers to operate small-scale anaerobic digesters more efficiently.
Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
An inter-territorial cooperation project to support the development of a system for verifying the traceability and the sustainable management of wood from hedgerows.
A LEADER project used artistic creations to increase the attractiveness of a remote rural area and stimulate economic activity.
LEADER support helped establish a web school for local businesses providing them with the tools to better organise their work and market their services and products.
An all-day bus tour to another country with 24 agri-food entrepreneurs and about ten experts and advisors has proved an innovative way of developing business ideas and the skills and confidence to implement them.