Projects & Practice
Incorporating locally available biomass into the soil, as a mean to increase its content in organic matter in the long term.
EAFRD funding enabled the Monemvasia Winery to relocate to meet growing demand for Monemvasia-Malvasia wine.
Ensuring the preservation and restoration of species and habitats in Saxony, by offering free advice and relevant qualifications to land users.
A modern hen farm producing eggs for human consumption, set up a new unit to process non commercial eggs and therefore increase its competitiveness.
A pilot programme in Scotland on Public Procurement led to new opportunities and markets for Scottish SMEs.
Start-up courses designed specifically for new entrants to farming ensure a strong grounding in both agricultural and business principles in the Flanders region of Belgium.
An agricultural company used EAFRD funding to strengthen its production of green asparagus and increase its share of the national and European market.