Investing in cutting edge production techniques (hydroponics in pots) allowed a farmer to fill a gap in the market increasing the availability of vegetables in winter, with minimal environmental impact.
Projects & Practice
A European Innovation Partnership (EIP) Operational Group was set up to ensure the viability and continuation of the traditional farming method for hay fed milk and meat production.
A family farm converted to organic lavender farming in order to diversify their offer of products and services in an environmentally sustainable way.
In Slovenia, LEADER is implemented as part of a joint Community-Led Local Development (CLLD) approach that operates as a multi-funding system, combining EAFRD, EMFF and ERDF funding. The multi-funding approach is facilitated by a CLLD Coordination Committee.
A family farm invested in soil conservation practices to increase its capacity to store water and its microbial biomass activity.
A young female farmer invested in the construction of greenhouses and an irrigation system to improve her farm’s profitability and mitigate production risks linked to climate change.
‘Planty’ have built a state-of-the-art greenhouse, that uses environmentally friendly techniques and covers the complete production cycle from seed to market.
Expanding the range of tourist offer in a LAG area by supporting a small farm to diversify into horseback riding and therapeutic riding.
A small family forestry business used RDP support to acquire new machinery that would enable it to respond to the increasing demand for forest services.
A subsistence farm used RDP support in order to become commercially viable by investing in organic production.