Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
Projects & Practice
Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.
Ensuring the preservation and restoration of species and habitats in Saxony, by offering free advice and relevant qualifications to land users.
An example of an initiative promoting energy efficiency that addresses climate change through targeted actions at grassroots level.
A series of theoretical and practical training courses on work safety for small private forest owners and forest users.
A series of knowledge-transfer activities to increase knowledge and skills on organic plant and animal production, processing and marketing.
In order to maintain the traditional activity of extensive sheep and cattle grazing, the government of Andalusia created a pilot training programme on pastoralism for those that wanted to pursue a new career.
The project aimed to improve farmers’ soil management skills and know-how on profitable and resource-efficient farming.
A project to enhance the competitiveness of agriculture and the food industry, as well as the low-carbon economy, through the analysis of alternative future scenarios.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.