CAP support in Ireland improves farm safety and wellbeing of agricultural workers.
Projects & Practice
The EIP AGRI Operational Group FitoMicorrizas developed new sustainable cultivation strategies to produce mycorrhizae between native species of highly valued mycorrhizal fungi and plants.
CAP funds help Finnish farmers better understand carbon sequestration best practices.
CAP-funded cooperation catalyses more and better organic production in Tuscany.
Developing and testing practical solutions to close material cycles in farms through better use of agricultural residues.
Setting up a hybrid irrigation system using solar energy to reduce energy costs and carbon dioxide emissions.
Supporting activities for the development and promotion of a Culinary Trail in the Opolskie Voivodeship, combined with capacity building for its members.
An EIP-AGRI Operational Group was set up to develop new agronomic tools that will enable farmers to use pivot irrigation more efficiently.
PRATI-CO is an EIP-AGRI Operational Group project dedicated to the study of good agricultural practices recommended for the preservation and maintenance of organic matter in the area which is famous for the production of Parmigiano-Reggiano cheese.
A Technical Assistance project about empowering local and regional actors to work more effectively with rural communities in order to revitalise these areas.