CAP-funded cooperation catalyses more and better organic production in Tuscany.
Projects & Practice
Developing and testing practical solutions to close material cycles in farms through better use of agricultural residues.
Setting up a hybrid irrigation system using solar energy to reduce energy costs and carbon dioxide emissions.
Supporting activities for the development and promotion of a Culinary Trail in the Opolskie Voivodeship, combined with capacity building for its members.
An EIP-AGRI Operational Group was set up to develop new agronomic tools that will enable farmers to use pivot irrigation more efficiently.
PRATI-CO is an EIP-AGRI Operational Group project dedicated to the study of good agricultural practices recommended for the preservation and maintenance of organic matter in the area which is famous for the production of Parmigiano-Reggiano cheese.
A Technical Assistance project about empowering local and regional actors to work more effectively with rural communities in order to revitalise these areas.
Bringing together public authorities, research institutes and farmers to explore low carbon emission production models in agriculture.
A project to enhance the competitiveness of agriculture and the food industry, as well as the low-carbon economy, through the analysis of alternative future scenarios.
An educational peer-to-peer programme for farmers that are engaged into innovative practices, facilitated through participative techniques and scientific expertise.