
Investing in cutting edge production techniques (hydroponics in pots) allowed a farmer to fill a gap in the market increasing the availability of vegetables in winter, with minimal environmental impact.
Investing in cutting edge production techniques (hydroponics in pots) allowed a farmer to fill a gap in the market increasing the availability of vegetables in winter, with minimal environmental impact.
A European Innovation Partnership (EIP) Operational Group was set up to ensure the viability and continuation of the traditional farming method for hay fed milk and meat production.
A young farmer created a new business model that combines organic farming and environmental protection with job creation and socially inclusive educational services.
Setting up an EIP Operational Group that aims to enable Flemish farmers to operate small-scale anaerobic digesters more efficiently.
A subsistence farm used RDP support in order to become commercially viable by investing in organic production.
A dairy farm combined three RDP supported operations to increase and modernise milk production and secure one full-time job.
An agricultural cooperative invested in setting up organic apple orchards with anti-hail nets. They also acquired agricultural machinery to support the production of organic beef.
Set up an operational group to test different practices for optimal catch crop management and assess their efficiency in reducing nitrogen and carbon emissions.
‘Nos Oignons’ is an association that supported the preparation and implementation of three RDP funded projects that promote social farming in Wallonia.
Supporting vulnerable people and facilitating their re-integration into society through small volunteer jobs on local farms.