CAP funds help raise awareness about innovative organic farming practices in France.
Projects & Practice
A small producer group used CAP funds to promote their quality wines produced from a local traditional grape variety.
An EIP operation group project to test and propagate new, cost-effective and environmentally friendly strawberry and apple varieties in Emilia-Romagna.
Italian farmers join forces in new organics value chain.
An EIP operational group investigated the use of insect larvae in fish, chicken, and pig feed as an environmentally friendly substitute for imported soy and fishmeal.
A producer of organic arable crops used investment support from the Hungarian Rural Development Programme (RDP) to build an innovative storage facility and increase the competitiveness of his farm.
Animal welfare support enabled a farmer to improve the living conditions of his buffalo herd and at the same time improve the quality and quantity of milk produced.
A family business focused on Sorghum cultivation used EAFRD support to set up their own mill and now supply high quality, gluten free Sorghum flour to the Hungarian market.
An EIP AGRI operational group was set up in Emilia Romagna to identify agronomic techniques that contribute to the reduction of Green House Gas (GHG) emissions in organic farming.
A female entrepreneur used Rural Development Programme (RDP) support for young farmers to grow her business of producing herbs and container ornamental plants.