A family farm invested in soil conservation practices to increase its capacity to store water and its microbial biomass activity.
Projects & Practice
The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
Organic and biodynamic farms cooperate to jointly acquire no-till cultivation equipment to enhance soil quality, reduce pollution and maximise their soil’s capacity to act as a carbon sink.
An example of sustainable cultivation of olive trees and extraction of olive oil using innovative ultrasound techniques.
A cooperative of apple producers set up a joint effort among its members to control the codling moth, a major pest, by means of sexual confusion.
The PAULa scheme’s support for species-rich grasslands from Rheinland-Pfalz represents good practice in its approach to implementing a Results-Based Agri-environment Payment Scheme (RBAPS).