A family business, trading high quality instant coffee, used EAFRD support to expand its business by installing a new more efficient production line.
Projects & Practice
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
‘Nos Oignons’ is an association that supported the preparation and implementation of three RDP funded projects that promote social farming in Wallonia.
Setting up a fruit juice processing plant that operates with renewable energy.
An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
On-farm processing can add value to the product and can also make farming a more attractive choice for young farmers - as demonstrated by a berry farm in Finland.
Supporting vulnerable people and facilitating their re-integration into society through small volunteer jobs on local farms.
Support from the rural development programme was used to establish an innovative production of GMO-free soybean oil products of superior quality.
A family farm used LEADER support to build a new greenhouse that would provide optimum conditions for growing traditional varieties of Estonian roses.
Installing an efficient irrigation system in a fig orchard helped to better manage water stress for the trees and increased the quality and volume of production.