Projects & Practice
A Maltese young farmer took over his father’s sheep farm in order to preserve local traditions, whilst incorporating new and innovative ideas in the production and marketing process.
Expanding the range of tourist offer in a LAG area by supporting a small farm to diversify into horseback riding and therapeutic riding.
A livestock farmer received training and undertook a consultation to find out how to improve animal welfare on his farm.
Setting up an innovative lavender distillery in response to increasing market demands for high quality, niche products.
A subsistence farm used RDP support in order to become commercially viable by investing in organic production.
Improving the centre of a small community by replacing the roofs of municipal buildings.