An organic mountain farm uses indigenous breeds to produce high-quality meat, while preserving the local environment and genetic resources.
Projects & Practice
EAFRD funding enabled the Monemvasia Winery to relocate to meet growing demand for Monemvasia-Malvasia wine.
A Local Action Group (LAG) helps coordinate the climate and energy strategies of its municipalities.
A pilot programme in Scotland on Public Procurement led to new opportunities and markets for Scottish SMEs.
Producers in Scotland saw the opportunity to link together their activities to encourage greater visitor numbers to rural destinations by creating a network of artisan chocolatiers.
An example of an initiative promoting energy efficiency that addresses climate change through targeted actions at grassroots level.