A subsistence farm used RDP support in order to become commercially viable by investing in organic production.
Projects & Practice
Turning a subsistence family farm into a dynamic agri-business through modernization and adoption of affordable new equipment.
An agricultural cooperative invested in setting up organic apple orchards with anti-hail nets. They also acquired agricultural machinery to support the production of organic beef.
Amstelland Natuurzuivel is a cooperative of farmers in the Amstelland region who set up a milk factory to produce regional dairy products for the Amsterdam area.
Previously uncultivated and overgrown agricultural land was restored and was used to set up a new competitive and sustainable business.
Setting up a state-of-the-art greenhouse for hydroponic production of tomatoes using renewable energy sources for heating.
A Czech farm used EAFRD funds to improve its processing equipment, allowing to improve the quality and expand the range of sausages produced.
Given that compost for growing oyster mushrooms was not produced in Romania and had to be imported, a group of farmers used EAFRD to build a plant for producing compost using their own wheat straw.
A cooperative in Greece set up a fully-automated production line for 100% natural pomegranate juice and fostered a spirit of cooperation among its members.